Oh avocado toast… creamy, hearty, healthy, and more delicious than
almost anything—at least that’s the way it feels that way when we’re
eating it. It’s hard to imagine a better breakfast! With the perfect
combination of carbs, healthy fats, and flavor, what’s not to love?
Yes, the classic recipe (avocado,
lemon juice, olive oil, chili flakes, and grainy bread) is always a
winner, but eating the same thing day in and day out can ruin even the
most delectable items. And we’d hate for that to happen.
These nine avocado recipes
bring unexpected ingredients to the table like Gorgonzola cheese,
mango, chia seeds, and even relish. This way, you can eat avo toast
every day, in every way.
1. Sweet Mango Avocado Toast
We’ve always enjoyed mango guacamole but never thought to load it on our toast instead of chips. This buttery, sweet combo makes for a great breakfast, lunch, or pre-workout snack. And though the recipe calls for radicchio, we also love using red onion to bring on the bitter.
2. Avocado Toast With Cilantro Lime Cashew Cream
This recipe ditches the olive oil and lemon juice and uses cashew
cream and lime instead. While not a huge departure from the original
flavors, it’s always fun to experiment with fats, fruits, and spices.
Tip: Add sprouts, cucumber, and tomato slices for an extra dose of veggies.
3. Avocado Hummus Toast
If we had to pick two favorite snacks, they’d probably be avocado and
hummus. (We go through tons of both at Greatist HQ!) Here, the two
power snacks are combined to create a protein-packed meal that’s both filling and healthy. Just don’t forget the spice!
4. Avocado and Heirloom Tomato Toast With Balsamic Drizzle
Just a spoonful of balsamic helps the avocado toast go down—not that
we need help. Made with fresh basil, ripe tomatoes, and seeded bread,
this recipe is reminiscent of bruschetta but skips the cheese—a plus for
anyone who’s sensitive to dairy. Mix dried basil into the smashed
avocado if you don’t have fresh herbs on hand.
5. Avocado Tuna Melt
Tuna melts are one of those super-easy, super-delicious staple meals.
And while it tastes great (and is pretty darn healthy) on its own, a
little added nutrition never hurt anyone. With avocado slices, various
spices, and plenty of cheese, this recipe is sure to please.
6. Toasted Avocado Tartine With Cumin Salt and Chia Seeds
This recipe sticks to the basics but brings a little extra to the
table (er, toast) with chia seeds, cumin, and lemon zest instead of
juice. If you don’t have grey salt, feel free to use seal salt or ditch
the sodium altogether. The spice and citrus do more than enough!
7. Autumn Avocado Toast
Whether making the autumn toast for you or serving to guests as a festive appetizer or lunch,
this recipe hits the spot. Decorated with thinly sliced pear and
crumbled Gorgonzola, and topped with honey and walnuts, it makes eaters
feel extra fancy while sneakily being healthy too.
8. South of the Border Avocado Toast
If breakfast burritos
are a favorite, try this instead—it basically dumps the contents on to
toast. With scrambled eggs, salsa, and guac, you won’t miss the tortilla
at all. If you do find yourself missing the cheese, add a small handful of pepper jack to the top and toast until melted.
9. Avocado and Whipped Feta Toast With Pomegranate Relish
Avocado and pomegranate may not seem to be a likely pair, but mixed
with feta, shallots, and pistachios, they quickly become toasted soul
mates. The addition of cream cheese makes the avocado mash extra rich,
and the nuts and seeds add a nice crunch. Avocado toast will never be
the same.